Chicken in creamy butter and tomato sauce.
Chicken in vindaloo hot sauce.
Yogurt and herb-marinated chicken baked in a tandoori oven with tikka sauce.
Chicken breast pieces, garlic and ginger in coconut curry sauce.
Chicken in mango sauce
Fried chicken cooked with herbs and fresh tomato sauce.
Chicken pieces in a mild tomato-cream sauce.
Chicken pieces in spinach-garlic-cream sauce.
Chicken in curry sauce.
Rich lamb shank preparation with onion, tomato and Indian spices.
Tender beef in spicy tangy vindaloo sauce made with a mix of Indian spices.
South Indian style spicy chicken curry
Clay oven roasted lamb cooked with grainy onion masala.
Minced beef and beef boti cooked with onion, tomato and spices.
Goan sea bass curry with chili paste, kokum and coconut.
Preparation of beef with spices, curd and smoked with cloves.
Clay oven roasted chicken cooked in creamy tangy gravy.
Prawns cooked with fresh onions and tomatoes with Indian spices and capsicum.
Tempered spinach puree cooked with indian cottage cheese
Yellow lentils tempered with garlic, cumin and dried red chili.
Seasonal vegetables cooked with onion, cashew and yoghurt.
Vegetables simmered in coconut, poppy seed gravy flavoured with ground spices.
Indian Paneer cheese in a tomato-cream-cashew nut-almond flour sauce.
Various vegetables in tomato-onion sauce.
Peas and Indian Paneer cheese in spicy sauce.
Vegetables with onions in a spicy sauce.
Indian Paneer cheese in paprika-tomato-onion sauce.
Indian Paneer cheese fried and seasoned with onion and paprika
Various vegetables in spinach sauce.
Vegetables in nut sauce seasoned with fenugreek.
Vegetables and lentils in curry sauce.
Vegetables in tomato sauce
Fresh vegetables in a mild curry and coconut milk sauce.
